My son's best friend has a severe nut allergy. I use alot of almond paste in my baking during the holidays and felt badly that he could not eat any of it. I came up with this alternate and he loves it!...
Author: Bobbie Weiner
This unique recipe from classical French desserts, called, "Oeufs a la Neige" translates to "Eggs in the snow"..this "custard" is very ingenious and one that has also entered the traditional American culinary...
Author: Pat Duran
Chinese Five Spice is something I've used to enhance oriental food for years. It is a complex blend of ground star anise, cinnamon, pepper, fennel, and cloves. You can find it on the spice isle. There...
Author: Tammy Brownlow
Now that all the fresh berries are available this is a perfect time to make a Schaumtorte. It is an elegant dessert to serve company or have just because! Fill it with sweetened fresh strawberries, blueberries,...
Author: Mary Louise
Perfect Cupcake for the Summer! It features a yellow cake cupcake (you can do a lemon flavored cupcake too) with lemon curd filling, cream cheese frosting and topped with coconut. It's so good and moist...
Author: Annamaria Settanni McDonald
This looks super easy and yummy. Copied from Facebook and I really want to try this one out. Please credit to Pampered Chef by Tricia.
Author: Suzie Thomas
I got this recipe from a woman, whom I worked with in the 1970's. It is a sweet delicious treat. We like thick bars so I make mine in a 9x9 pan. Serving varies as to which pan is used. Do not let the sugar...
Author: Crystal ~
This recipe is a riff on a FB post on Pecan Pie Bars. Instead of using crescent roll pastry, I used pie pastry. I changed out pecans for walnuts, since that's what I had on hand. I also toyed with some...
Author: Fran Miller
The challenge for this week 1/31/12 in Sherri's sandwich group is making a recipe where everything starts with the letter "F". This is my entry. I wanted to make a dessert sammie to satisfy my sweet tooth....
Author: Dee Stillwell
This is an easy recipe to prepare ahead of time. And once your guests arrive, it's a snap to finish up. This is one impressive dessert ... your guests don't need to know how easy it was!
Author: Melissa Sperka
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate...
Author: Rose Mary Mogan
IPP - Week 5 June 7th This rescipe shows how to make the different components of the dessert in the photo. It's a very vauge "rescipe". Each seperate component can be used in different applications. These...
Author: Jordan Michelle Falco
I do wedding cakes and this is the frosting I use. It also is a great vanilla frosting for a layer cake. At every wedding, seriously, every wedding, several people want this recipe. It is Awesome! (stands...
Author: Vicki Henkle
Need a quick and delicious dessert. This peach cobbler will do the trick every time, but don't forget the vanilla ice cream.
Author: tina inzer
reminiscent of a rich Italian tortoni, these frozen dessert cups take on the addition of a smooth liqueur and a cookie base. Source:unknown
Author: Lynnda Cloutier
Banana's and Chocolate go so good together
Author: Nancy Potter
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes...
Author: Penny Hall
this is one of my grandmas best dessert i have ever put in my mouth
Author: Patsy Fowler
This recipe brings back lots of happy memories of my High School days. Tec Voc is the High School I attended. Syd Chapman was the Chef in the school cafeteria kitchen at that time. This is where we learned...
Author: Shirley Murtagh
Even if rhubarb season is over, but you happened to freeze some, this recipe is worth using it in! It came from my Grandma Mickey, ranch cook extraordinaire!
Author: Aurora McBee
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
This is my husbands grandmothers caramel frosting. She baked desserts for her sisters restaurant, Cafe South, in Milledgeville, Georgia. It goes well with your favorite yellow cake or maybe chocolate cake!...
Author: Catherine Cantrell
This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie- by the way you can make a pumpkin pie...
Author: Pat Duran
My mouth is watering as we speak...these lil treats are so yummy and sinful...I'm a little too in love with bacon.When I say maple, you say bacon? Maple!....yeah. Cheering really works better in person....
Author: marty olguin
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
This is a Taste of Home , Light and tasty recipe. Low calorie rich and delicious. A great summertime treat ! I will give the original directions, but How I made them, I made the brownie batter and made...
Author: gaynel mohler
I'm a very big fan of Greek Yogurt. This recipe is on the container. Really simple and very good.
Author: Jill Cooks
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Author: Sharon Whitley
I know it does kind of look wired but it tastes very good. I was looking for a recipe about this for years until I came across this one. I gotten better every time I have made it.
Author: Vanessa "Nikita" Milare
This is so easy and so good. I would like to add that the Caramel topping is optional. It will be just as good without it.
Author: Vicki Wacasey
Very easy using convenience foods and very good.Source unknown
Author: Lynnda Cloutier
I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my...
Author: Anthony Nicometi Jr @AnthonyNicometi
These cupcakes are festive and fun for the holidays!
Author: Catherine Cappiello Pappas @LadyGourmet
Jen is right, these dessert bars are the ultimate chocolate rush. You'll want a tall glass of milk to help wash them down. There is so much great flavor and texture in each bite. Between the crisp chocolate...
Author: Jen Smallwood
Made this today & thought others might enjoy - decadent with all the choc & refreshing with the hint of peppermint! Very rich & naughty!!
Author: LYNNE HOOK
My sister shared this receipe with me years ago, and it is a wonderful receipe for a non-chocolate fudge.Enjoy!!!
Author: Angela Lynch
They just can't seem To get enough I usualy have to double it.
Author: Shadow Heart
I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts to make for Thanksgiving. This combines several of...
Author: Teresa Jacobson
I was never really very much a brownie lover until I made these! The chocolate coating keeps them moist inside and no crumb mess! You can decorate the tops any which way you'd like for whatever holiday...
Author: Kelly Williams
Who doesn't love S'mores? Have them any time without the Bonfire.
Author: Lynda Sweezey
This is so easy and quick! The grand kids enjoy this when they come over! This was posted on facebook by Marsha Mccall and I just needed to put this in my saved recipes!
Author: Jeanne Zidlicky
I entered these in the National Cake Show...Cupcake Challenge. The theme was candy. I didn't win but alot of people liked them. Once you try them you will agree...they do taste like a Butterfinger. Sorry...
Author: Karla Dobson
Gram made this long ago and we always enjoyed it when she served it.Now we continue making it and others always enjoy it too.It's a little different than a regular cake and yet,not a pudding either.It...
Author: barbara hale
My, oh my! These pumpkin muffins are indeed show stoppers. The muffins are filled with the flavors of fall and pumpkin. They are very moist thanks to the canned pumpkin. That marshmallow cream, though,...
Author: Didi Dalaba
These pretty little tarts are reminiscent of chocolate covered cherries...only the chocolate is inside the cheesecake! Sometimes, I make them even smaller, in those tiny little tart pans with just one...
Author: Renee Fisher
I found this recipe on the Taste of Home website while looking for an easy banana bread recipe. It's very easy and makes a very moist bread.
Author: Amy Sobiski